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Recently, there have been a series of big news in the cellular meat industry: an Australian team has “resurrected” mammoth meatballs, and the United States has approved a new culture of cellular meat to go to the dinner table. The road to the industrialization of cellular meat may seem long, but it seems to be […]

Takeaway has become an increasingly indispensable part of Chinese people’s daily lives, and in 2017, Meituan announced that its daily order volume had exceeded 10 million for the first time, making it the world’s first 10-million-unit daily takeaway platform. In 2023, Meituan’s daily order volume will exceed 70 million, and in 2022, more than six

With the Guangzhou Automobile Research Institute released “flying machine” related recruitment information, another domestic company is ready to enter the “flying car” field Before this, the domestic Xiaopeng and Geely have entered the game, and achieved some results, looking at the world, there are hundreds of companies are trying to develop flying cars. The company

When a restaurant receives three stars in the Michelin Guide, it means that it has exceptional cuisine and deserves a special trip. For the past few years, Copenhagen’s three-Michelin-starred Noma has been a reason for diners from all over the world to make the trip to the Danish mecca. But with the announcement in January

“The world’s hottest day” is constantly being refreshed, the heat wave sweeping, sea and sky clouds steam. Vietnam’s high temperature to “power shortage”, residents soak into the river to cool down; Europe’s extreme weather is frequent, the Italians ride in the dark; China’s temperature records are frequently broken, Taobao cool products sold on …… hole

With jackets made of antique bed quilts, shirts made of crocheted tablecloths and pants made of colorful horse reins, men have vintage, sophisticated clothes made just for them, and Bode, a menswear label founded in 2016, fills a niche in menswear with its unique concepts. Designer and founder Bode Aujla was named Menswear Designer of

“The year 2023 marks the 137th year of Coca-Cola’s existence. Over the past 100 years, the company has created so many classic products and wonderful memories for us, all of which are related to one word – “innovation”. Coca-Cola’s 137-year history of business development is also a 137-year history of innovation: innovation that involves the

At a time when the concept of sustainability is not uncommon in the hospitality industry, Sonu Shivdasani, who was one of the first to point out that the hospitality and tourism industry should be rethinking its shortcomings and calling for measures to change the status quo, has been ahead of the curve of sustainability becoming

What are the reasons behind an increasingly expensive steak? From farmers to processors to supermarkets, who’s having a harder time? Who is more anxious? When and how will consumers start to “downgrade”? This article describes what is happening. Ranchers are downsizing their herds due to high costs, and the nation’s beef supply is shrinking –

Global travel routes are busy once again as the restrictions of the epidemic era fade and destinations welcome travelers again. Tourism’s resurgence is in full swing, but another fact is that tourism accounts for about 8 percent of the world’s carbon emissions, and travel-related activities, from air transportation, to accommodations, to souvenirs, leave an indelible